John Laffin: Tommy Atkins: The Story of the English Soldier

Tommy Atkins: The Story of the English Soldier


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Tommy Atkins is the English soldier, who joking broke the cavalry of France at Minden, who singing marched with the Great Duke to the Danube, who grumbling shattered Napoleon's dreams at Waterloo, who sweating in his red coat tramped back and forth across Indis, who kept his six-rounds-to-the-minute at Mons, and who died in the mud at Passchendaele, the sands of the Western Desert, and the jungles of Burma. If his name has been eclipsed by his more illustrious commanders - Cromwell, Marlborough, Moore, Wolfe, Wellington, Allenby, Slim - they at least will accord him his rightful place beside them. They knew his worth. Tommy Atkins is his story - the story of this versatile, most adaptable, most unmilitary soldier.

How can biblical authority be a reality for those shaped by the modern world? This book treats the First World as a mission field, offering a unique perspective on the relationship between the gospel and current society by presenting an outsider's view of contemporary Western culture. In-depth background Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick The Essential Counselor: Process, Skills, and Techniques pdf and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.


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Author: John Laffin
Number of Pages: 224 pages
Published Date: 01 Jun 2011
Publisher: The History Press Ltd
Publication Country: Stroud, United Kingdom
Language: English
ISBN: 9780752460666
Download Link: Click Here
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